Ours is an ancient medieval mill with horizontal wheel powered by water, which survived to modernity, without interruption for centuries still produces cereal flours obtained exclusively by slow-grinding with natural stone to keep the flavors and the nutritional values intact.
We want to let you taste an ancient flavour.
That’s why we decided that this story must not end.
The Mill is not only flour,
but also history, culture and nature.
In fact, as well as the high quality raw materials you can enjoy the mill with guided tours, holidays immersed in an ancient reality, or enjoy a day surrounded by the sound of water for refreshments or outdoor events.
FLOUR
Our varieties of flour.
A centenary method and an obsessive attention
to make you taste an ancient flavor.
GUIDED TOURS
Come and visit us.
A floured on mills, the history and the culture around them
to discover and better understand our reality.
HOLIDAY HOME
Give yourself a few days of peace diving
in an ancient rural reality and
the natural environment of the mill
for an experience you will long remember.
EVENTS
A suggestive location to stage your events
and impress your guests.
It appears to the eye as a traditional farmhouse, instead contains a beautiful example of water mill, an ancient medieval structure for the milling of cereals, carefully restored, that after centuries is still working to offer even today its higher quality artisanal flour.
The Medieval Mill of Renzetti is the only mill, in the Upper Tiber Valley, and one of the few at least in Italy, that still in perfect working order and that has not undergone any change respect to the machine built about seven to eight centuries ago, in fact, there is reason to believe that, also for socio-cultural diffusion reasons, its origin can be dated in the early ‘200… KEEP READING
Aspiring Miller
The miller who ferried the Mill in the new millennium.
Miller until 1994. The last miller.
Miller until 1953. Great-grandfather.
Miller until 1932. Great-great grandfather.
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